Mar 31, 2021
James Barry (@chefjamesbarry) is the founder of Pluck, an organ-based, all-purpose seasoning. It's the first of its kind and an amazingly easy and delicious way for people to get organ meats into their diet.
James has spent 16 + years in the culinary field starting as a private chef. He’s been the vegan/vegetarian Chef on the Van’s Warped Tour, traveled to 50 North American cities, started a food delivery company, and cooked for Tom Cruise, Mariska Hargitay, George Clooney, Gerard Butler, Sean “Puffy” Combs, Barbra Streisand, and John Cusack.
This episode is brought to you by Optimal Carnivore. Do you struggle to eat organ meat?
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Taking 6 capsules is the same as eating an ounce of raw organ meat from the butcher.
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What questions would you like answered or who would you like to hear from in the carnivore or research community?