Sep 9, 2020
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05:43 What is new in the second
edition of The Carnivore Code.
10:16 Why the term ‘insulin resistance’ is misleading.
13:44 What the problem with Linoleic acid is.
18:15 Is there evidence of populations with Metabolic dysfunction and no linoleic
33:35 Why Dr. Saladino focuses on Chicken and Pork as sources of PUFAs
41:00 What was the reason for the addition of honey and what other food Dr.
Saladino experimented with?
51:00 What do we know about reintroducing carbohydrates to people on zero
54:00 Should people new to the Carnivore Diet include some carbohydrates?
1:00:41 How Dr. Saladinos’ macros have changed and what is the breakdown.
1:03:25 What is the best way to construct a diet for someone who wants to build
1:05:30 What is ‘Heart and Soil’ and what were some challenges you faced?
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What questions would you like answered or who would you like to hear from in the carnivore or research community?