Jun 28, 2021
Anya and Hans Hippert (@CarnivoreCrisps) are the creators and founders of Carnivore Crisps - a 100% sustainable, delicious, and shelf-stable meat and salt snack. Hans is an award-winning chef who’s worked exclusively with meat for over a decade.
Anya Hippert is a carnivore and a doctoral student of Psychology and loves working with eating disorders.
When they are not working Anya and Hans love spending time outdoors with their two kids and a Rottweiler Guinness.
Listeners can use code "CARNIVORECAST" to save 10% on these delicious crisps!
This episode is brought to you by Optimal Carnivore. Do you struggle to eat organ meat?
Optimal Carnivore was created by Carnivores for Carnivores.
They created a unique organ complex from grass-fed animals in New Zealand. It includes 9 different organs - Liver, Brain, Heart, Thymus, Kidney, Spleen, Pancreas, Lung etc.
Taking 6 capsules is the same as eating an ounce of raw organ meat from the butcher.
Get 10% off your order by going to https://amzn.to/3hSXXtu and using the code: carnivore10 at checkout!
(currently only shipping within the US)
What questions would you like answered or who would you like to hear from in the carnivore or research community?